Lecithin - Revision history

Ellie Poynton at 15:11, 7 September 2023

2023-09-07T15:11:52Z

← Older revision		Revision as of 15:11, 7 September 2023
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	** Other Phosphatides: 4 – 10%		** Other Phosphatides: 4 – 10%
	*** Phosphatidyl Serine: 0 – 0.9%		*** Phosphatidyl Serine: 0 – 0.9%
	*** Phosphatic Acid – 4 – 8%		*** Phosphatic Acid: 4 – 8%
	* Soybean Oil: 33 – 35%		* Soybean Oil: 33 – 35%
	* Other: 8 – 11%		* Other: 8 – 11%

87.252.57.137 at 16:13, 9 March 2023

2023-03-09T16:13:28Z

← Older revision		Revision as of 16:13, 9 March 2023
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	** Phosphatidyl Ethanolamine: 8 – 20%		** Phosphatidyl Ethanolamine: 8 – 20%
	** Other Phosphatides: 4 – 10%		** Other Phosphatides: 4 – 10%
	** Phosphatidyl Serine: 0 – 0.9%		*** Phosphatidyl Serine: 0 – 0.9%
	** Phosphatic Acid – 4 – 8%		*** Phosphatic Acid – 4 – 8%
	* Soybean Oil: 33 – 35%		* Soybean Oil: 33 – 35%
	* Other: 8 – 11%		* Other: 8 – 11%
	* Free Carbohydrates: 5%		** Free Carbohydrates: 5%
	* Sterols: 2 – 5%		** Sterols: 2 – 5%
	* Moisture: 1%		** Moisture: 1%

	The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.		The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.

Mwood at 15:05, 9 March 2023

2023-03-09T15:05:42Z

← Older revision		Revision as of 15:05, 9 March 2023
Line 17:		Line 17:
	These phospholipids all work to protect the proper function of our cells as the phospholipid bilayer - a barrier on all cells that ensures the chemicals in our body stay where they’re supposed to. PS and PE make up the inner cell layer, supported on the outer cell layer by PC.		These phospholipids all work to protect the proper function of our cells as the phospholipid bilayer - a barrier on all cells that ensures the chemicals in our body stay where they’re supposed to. PS and PE make up the inner cell layer, supported on the outer cell layer by PC.
	All of these phospholipids work to support brain health together – a balance of all is needed to ensure that they are used by the body effectively and efficiently. Lecithin offers an ideal ratio of these phospholipids, rather than over-supplementing just one.		All of these phospholipids work to support brain health together – a balance of all is needed to ensure that they are used by the body effectively and efficiently. Lecithin offers an ideal ratio of these phospholipids, rather than over-supplementing just one.

			Sunflower lecithin should be the same as above, without the soybean oil, sunflower oil instead.
	[[Category:Ingredients]]		[[Category:Ingredients]]

Mwood at 10:20, 9 March 2023

2023-03-09T10:20:45Z

← Older revision		Revision as of 10:20, 9 March 2023
Line 17:		Line 17:
	These phospholipids all work to protect the proper function of our cells as the phospholipid bilayer - a barrier on all cells that ensures the chemicals in our body stay where they’re supposed to. PS and PE make up the inner cell layer, supported on the outer cell layer by PC.		These phospholipids all work to protect the proper function of our cells as the phospholipid bilayer - a barrier on all cells that ensures the chemicals in our body stay where they’re supposed to. PS and PE make up the inner cell layer, supported on the outer cell layer by PC.
	All of these phospholipids work to support brain health together – a balance of all is needed to ensure that they are used by the body effectively and efficiently. Lecithin offers an ideal ratio of these phospholipids, rather than over-supplementing just one.		All of these phospholipids work to support brain health together – a balance of all is needed to ensure that they are used by the body effectively and efficiently. Lecithin offers an ideal ratio of these phospholipids, rather than over-supplementing just one.
			[[Category:Ingredients]]

Mwood at 10:19, 9 March 2023

2023-03-09T10:19:32Z

← Older revision		Revision as of 10:19, 9 March 2023
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	Soya Lecithin is generally comprised of:		Soya Lecithin is generally comprised of:
	* Phospholipids: 45 – 72%		* Phospholipids: 45 – 72%
	* Phosphatidyl Choline: 18 – 24%		** Phosphatidyl Choline: 18 – 24%
	* Phosphatidyl Inositol: 15 – 18%		** Phosphatidyl Inositol: 15 – 18%
	* Phosphatidyl Ethanolamine: 8 – 20%		** Phosphatidyl Ethanolamine: 8 – 20%
	* Other Phosphatides: 4 – 10%		** Other Phosphatides: 4 – 10%
	* Phosphatidyl Serine: 0 – 0.9%		** Phosphatidyl Serine: 0 – 0.9%
	* Phosphatic Acid – 4 – 8%		** Phosphatic Acid – 4 – 8%
	* Soybean Oil: 33 – 35%		* Soybean Oil: 33 – 35%
	* Other: 8 – 11%		* Other: 8 – 11%

Mwood at 10:18, 9 March 2023

2023-03-09T10:18:50Z

← Older revision		Revision as of 10:18, 9 March 2023
Line 1:		Line 1:
	Soya Lecithin is generally comprised of:		Soya Lecithin is generally comprised of:
	• Phospholipids: 45 – 72%		* Phospholipids: 45 – 72%
	• Phosphatidyl Choline: 18 – 24%		* Phosphatidyl Choline: 18 – 24%
	• Phosphatidyl Inositol: 15 – 18%		* Phosphatidyl Inositol: 15 – 18%
	• Phosphatidyl Ethanolamine: 8 – 20%		* Phosphatidyl Ethanolamine: 8 – 20%
	• Other Phosphatides: 4 – 10%		* Other Phosphatides: 4 – 10%
	• Phosphatidyl Serine: 0 – 0.9%		* Phosphatidyl Serine: 0 – 0.9%
	• Phosphatic Acid – 4 – 8%		* Phosphatic Acid – 4 – 8%
	• Soybean Oil: 33 – 35%		* Soybean Oil: 33 – 35%
	• Other: 8 – 11%		* Other: 8 – 11%
	• Free Carbohydrates: 5%		* Free Carbohydrates: 5%
	• Sterols: 2 – 5%		* Sterols: 2 – 5%
	• Moisture: 1%		* Moisture: 1%

	The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.		The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.

Mwood at 09:44, 9 March 2023

2023-03-09T09:44:57Z

← Older revision		Revision as of 09:44, 9 March 2023
Line 1:		Line 1:
	Soya Lecithin is generally comprised of:		Soya Lecithin is generally comprised of:
	• Phospholipids: 45 – 72%		• Phospholipids: 45 – 72%
	o Phosphatidyl Choline: 18 – 24%		• Phosphatidyl Choline: 18 – 24%
	o Phosphatidyl Inositol: 15 – 18%		• Phosphatidyl Inositol: 15 – 18%
	o Phosphatidyl Ethanolamine: 8 – 20%		• Phosphatidyl Ethanolamine: 8 – 20%
	o Other Phosphatides: 4 – 10%		• Other Phosphatides: 4 – 10%
	 Phosphatidyl Serine: 0 – 0.9%		• Phosphatidyl Serine: 0 – 0.9%
	 Phosphatic Acid – 4 – 8%		• Phosphatic Acid – 4 – 8%
	• Soybean Oil: 33 – 35%		• Soybean Oil: 33 – 35%
	• Other: 8 – 11%		• Other: 8 – 11%
	o Free Carbohydrates: 5%		• Free Carbohydrates: 5%
	o Sterols: 2 – 5%		• Sterols: 2 – 5%
	o Moisture: 1%		• Moisture: 1%

	The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.		The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.

Mwood: Created page with "Soya Lecithin is generally comprised of: • Phospholipids: 45 – 72% o Phosphatidyl Choline: 18 – 24% o Phosphatidyl Inositol: 15 – 18% o Phosphatidyl Ethanolamine: 8 – 20% o Other Phosphatides: 4 – 10%  Phosphatidyl Serine: 0 – 0.9%  Phosphatic Acid – 4 – 8% • Soybean Oil: 33 – 35% • Other: 8 – 11% o Free Carbohydrates: 5% o Sterols: 2 – 5% o Moisture: 1% The main component of Lecithin is Phosphatidyl Choline – they are so closely asso..."

2023-03-09T09:43:01Z

Created page with "Soya Lecithin is generally comprised of: • Phospholipids: 45 – 72% o Phosphatidyl Choline: 18 – 24% o Phosphatidyl Inositol: 15 – 18% o Phosphatidyl Ethanolamine: 8 – 20% o Other Phosphatides: 4 – 10%  Phosphatidyl Serine: 0 – 0.9%  Phosphatic Acid – 4 – 8% • Soybean Oil: 33 – 35% • Other: 8 – 11% o Free Carbohydrates: 5% o Sterols: 2 – 5% o Moisture: 1% The main component of Lecithin is Phosphatidyl Choline – they are so closely asso..."

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Soya Lecithin is generally comprised of:
• Phospholipids: 45 – 72%
o Phosphatidyl Choline: 18 – 24%
o Phosphatidyl Inositol: 15 – 18%
o Phosphatidyl Ethanolamine: 8 – 20%
o Other Phosphatides: 4 – 10%
 Phosphatidyl Serine: 0 – 0.9%
 Phosphatic Acid – 4 – 8%
• Soybean Oil: 33 – 35%
• Other: 8 – 11%
o Free Carbohydrates: 5%
o Sterols: 2 – 5%
o Moisture: 1%

The main component of Lecithin is Phosphatidyl Choline – they are so closely associated that they are often referred to interchangeably.
The phospholipids are all comprised of the same base structure, with a different chemical group attached. For example, Phosphatidyl Choline has a Choline group attached to the base Phosphatidyl structure. Phosphatidyl Choline (PC) and Phosphatidyl Serine (PS) are both phospholipids – we can convert PC to PS in the body, but not vice versa. PC uses another phospholipid, Phosphatidyl Ethanolamine (PE), to make PS. Therefore, it is more worthwhile to supplement PC and PE.
These phospholipids all work to protect the proper function of our cells as the phospholipid bilayer - a barrier on all cells that ensures the chemicals in our body stay where they’re supposed to. PS and PE make up the inner cell layer, supported on the outer cell layer by PC.
All of these phospholipids work to support brain health together – a balance of all is needed to ensure that they are used by the body effectively and efficiently. Lecithin offers an ideal ratio of these phospholipids, rather than over-supplementing just one.