Prebiotics - Revision history

Mwood at 10:41, 23 February 2024

2024-02-23T10:41:03Z

← Older revision		Revision as of 10:41, 23 February 2024
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	They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.		They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

	The International Scientific Association of Probiotics and Prebiotics (ISAPP) defines a prebiotic as, "a substrate that is selectively ~~utilized~~ by host microorganisms conferring a health benefit".		The International Scientific Association of Probiotics and Prebiotics (ISAPP) defines a prebiotic as, "a substrate that is selectively utilised by host microorganisms conferring a health benefit".

	Compare with [[Probiotics]] and [[Postbiotics]].		Compare with [[Probiotics]] and [[Postbiotics]].

Mwood at 10:40, 23 February 2024

2024-02-23T10:40:31Z

← Older revision		Revision as of 10:40, 23 February 2024
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	Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from bananas, beans and grains.		Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from bananas, beans and grains.
	They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.		They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

			The International Scientific Association of Probiotics and Prebiotics (ISAPP) defines a prebiotic as, "a substrate that is selectively utilized by host microorganisms conferring a health benefit".

	Compare with [[Probiotics]] and [[Postbiotics]].		Compare with [[Probiotics]] and [[Postbiotics]].

Mwood at 15:16, 22 February 2024

2024-02-22T15:16:49Z

← Older revision		Revision as of 15:16, 22 February 2024
Line 1:		Line 1:
	Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from beans and grains.		Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from bananas, beans and grains.
	They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.		They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

	Compare with [[Probiotics]] and [[Postbiotics]].		Compare with [[Probiotics]] and [[Postbiotics]].

Mwood at 09:41, 22 February 2024

2024-02-22T09:41:37Z

← Older revision		Revision as of 09:41, 22 February 2024
Line 2:		Line 2:
	They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.		They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

	Compare with Probiotics and Postbiotics.		Compare with [[Probiotics]] and [[Postbiotics]].

Mwood at 09:39, 22 February 2024

2024-02-22T09:39:02Z

← Older revision		Revision as of 09:39, 22 February 2024
Line 2:		Line 2:
	They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.		They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

	Compare with ~~Probiotic~~ and ~~Postbiotic~~.		Compare with Probiotics and Postbiotics.

Mwood: Created page with "Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from beans and grains. They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria. Compare with Probiotic and Postbiotic."

2024-02-22T09:35:57Z

Created page with "Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from beans and grains. They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria. Compare with Probiotic and Postbiotic."

New page

Prebiotics are foods, usually high-fibre and non-digestible, that feed or aid the microorganisms that live in the gut. They are plant-based in origin like; beta-glucans (from oats), inulin (from chicory root, artichoke or agave) and resistant starches from beans and grains.
They can bypass the stomach acid and other digestive enzymes and reach the gut, where the microorganisms are, they then help stimulate the growth of more bacteria.

Compare with Probiotic and Postbiotic.