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	<id>http://gandg.cloud/index.php?action=history&amp;feed=atom&amp;title=Streptococcus</id>
	<title>Streptococcus - Revision history</title>
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	<updated>2026-06-16T02:57:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://gandg.cloud/index.php?title=Streptococcus&amp;diff=874&amp;oldid=prev</id>
		<title>Mwood at 10:31, 7 March 2025</title>
		<link rel="alternate" type="text/html" href="http://gandg.cloud/index.php?title=Streptococcus&amp;diff=874&amp;oldid=prev"/>
		<updated>2025-03-07T10:31:09Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:31, 7 March 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Streptococcus thermophilus (or Streptococcus salivarius subsp. thermophilus) is not Novel and is authorised, we have this in Access.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Streptococcus thermophilus (or Streptococcus salivarius subsp. thermophilus) is not Novel and is authorised, we have this in Access.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Ingredients]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Novel Food]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Mwood</name></author>
	</entry>
	<entry>
		<id>http://gandg.cloud/index.php?title=Streptococcus&amp;diff=873&amp;oldid=prev</id>
		<title>Mwood: Created page with &quot;Streptococcus salivarius (or Streptococcus salivarius subsp. salivarius) is an unapproved Novel Food in the EU.  Streptococcus thermophilus (or Streptococcus salivarius subsp. thermophilus) is not Novel and is authorised, we have this in Access.&quot;</title>
		<link rel="alternate" type="text/html" href="http://gandg.cloud/index.php?title=Streptococcus&amp;diff=873&amp;oldid=prev"/>
		<updated>2025-03-07T10:30:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Streptococcus salivarius (or Streptococcus salivarius subsp. salivarius) is an unapproved Novel Food in the EU.  Streptococcus thermophilus (or Streptococcus salivarius subsp. thermophilus) is not Novel and is authorised, we have this in Access.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Streptococcus salivarius (or Streptococcus salivarius subsp. salivarius) is an unapproved Novel Food in the EU.&lt;br /&gt;
&lt;br /&gt;
Streptococcus thermophilus (or Streptococcus salivarius subsp. thermophilus) is not Novel and is authorised, we have this in Access.&lt;/div&gt;</summary>
		<author><name>Mwood</name></author>
	</entry>
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