Guduchi: Difference between revisions
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Guduchi ''"Tinospora cordifolia"'' (aka gurjo, heart-leaved moonseed, giloy) | Guduchi ''"Tinospora cordifolia"'' (aka gurjo, heart-leaved moonseed, giloy) only has a history of food use as a tea (aqueous infusion) in the EU so any other use would be[[Novel Food | Novel]]. It's only really used in [[Ayurvedic]] and [[Traditional Herbal Remedy (THR) | traditional herbal medicine]]. | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Novel Food]] | [[Category:Novel Food]] | ||
Latest revision as of 07:52, 13 June 2024
Guduchi "Tinospora cordifolia" (aka gurjo, heart-leaved moonseed, giloy) only has a history of food use as a tea (aqueous infusion) in the EU so any other use would be Novel. It's only really used in Ayurvedic and traditional herbal medicine.