Guduchi: Difference between revisions
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Guduchi ''"Tinospora cordifolia"'' (aka gurjo, heart-leaved moonseed, giloy) | Guduchi ''"Tinospora cordifolia"'' (aka gurjo, heart-leaved moonseed, giloy) only has a history of food use as a tea in the EU so it would very likely be [[Novel Food | Novel]]. It's only really used in [[Ayurvedic]] and [[Traditional Herbal Remedy (THR) | traditional herbal medicine]]. | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Novel Food]] | [[Category:Novel Food]] | ||
Revision as of 13:30, 13 January 2023
Guduchi "Tinospora cordifolia" (aka gurjo, heart-leaved moonseed, giloy) only has a history of food use as a tea in the EU so it would very likely be Novel. It's only really used in Ayurvedic and traditional herbal medicine.