Endangered

Endangered species, as classified by the International Union for Conservation of Nature (IUCN), are species which have been categorized as very likely to become extinct in their known native ranges in the near future. On the IUCN Red List, endangered is the second-most severe conservation status for wild populations in the IUCN's schema after critically endangered.

The categories are:

• Extinct (EX) – beyond reasonable doubt that the species is no longer extant.
• Extinct in the wild (EW) – survives only in captivity, cultivation and/or outside native range, as presumed after exhaustive surveys.
• Critically endangered (CR) – in a particularly and extremely critical state.
• Endangered (EN) – very high risk of extinction in the wild, meets any of criteria A to E for Endangered.
• Vulnerable (VU) – meets one of the 5 Red List criteria and thus considered to be at high risk of unnatural (human-caused) extinction without further human intervention.
• Near threatened (NT) – close to being endangered in the near future.
• Least concern (LC) – unlikely to become endangered or extinct in the near future.

G&G does not want to offer botanicals or other products that are at risk.