Resistant Starch: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

5 November 2026

  • curprev 11:4011:40, 5 November 2026‎ Mwood talk contribs‎ 5,398 bytes +5,398‎ Created page with "{{PageHeader|type=Ingredient · Nutrition}} '''Resistant starch''' is a type of starch that the body cannot digest in the small intestine. Instead of being broken down into sugar and absorbed, it passes through to the large intestine (colon), where it is fermented by the "friendly" gut bacteria. Because of this, it behaves much more like dietary fibre than like ordinary starch, and it is often described as a '''prebiotic''' – a food for good gut bacteria. == What is..."
Retrieved from "http://gandg.cloud/index.php/Resistant_Starch"